@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content...































































