Isola Pizza Bar-La Jolla

Between the pasta and the pizza, you can’t go wrong with any dinner choices. And save room for dessert.

Still mesmerized watching a pizza being made

Isola is the name of Chef Massimo Tenino’s nonna! She thought him how to cook! The wood burning ovens are from Naples. The dough is from Naples. So is the white oak that they use to fire up their wood burning ovens to 900 degrees. True Italian flavor in every part of their menu!

My pizza was customized to accommodate my tomato allergy. I selected the following toppings: eggplant, roasted peppers, fresh mozzarella, onions, and basil. It was acceptable, though it seemed to lack a certain flavor. I found it necessary to add garlic powder and other Italian herbs 🌿 to enhance the taste at home. Others at my table also expressed dissatisfaction with their meals.😒

Italian Lunch Spot in San Diego🍕🍷

Looking to taste a little bit of Italy? Try La Jolla’s Isola Pizza Bar! 🍕🍝🍷✨🇮🇹 Serving delicious wine, amazing pasta choices, fresh pizza from their wood-fired oven, and more all while enjoying the beautiful outside coastal weather, or the dimmed lighted ambiance inside. #lajolla #lajollacove #lajollashores #lajollabeach #california #travel #moodyfoody #sandiego #foodie #foodiereels #sdfoodie #sandiegofood #sandiegofoodie #sdgoeats #littleitaly #isola #isolapizzabar #isolapizzasd