@brittneyau • The Broad - DTLA
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Wayfarer Bread & Pastry is a beloved La Jolla bakery and cafe on La Jolla Blvd, run by a European-trained pastry chef with a deep focus on local produce and organic ingredients. The bakery is known for its flaky, buttery croissants, naturally fermented sourdough, and creative seasonal pastries that rotate regularly. Afternoons bring house-made sandwiches on their own bread, and Friday and Saturday nights feature rotating pizzas with inventive toppings. Guests praise the quality across every category, from the hazelnut and strawberry pistachio croissants to the kouign amann and English muffins griddled fresh in clarified butter. The spot suits solo visits, casual dates, and family outings alike, with Calumet Park nearby for an easy picnic.
Wayfarer Bread & Pastry is located at 5525 La Jolla Blvd, La Jolla, CA 92037. Calumet Park is nearby, so it's a great spot to pick up pastries or a sandwich for a picnic.































































