Wayfarer Bread & Pastry

love their savory pastries

texture and flakiness of the croissants is amazing. the layers of the almond croissant chewy. line is really long though and not sure if it’s THAT good

Picked up some pastries for breakfast and every was was tasty. Tried the seasonal tomato and white cheddar tile, ham and cheese croissant, seasonal mushroom and corn cream bun, and the strawberry pistachio croissant.

Been wanting to go here and finally did! It was worth the long drive and will definitely need to come back! Everything was good! Personal favorite is the hazelnut croissant!

Delicious rotating pizza with fun varieties and fair prices. Must ore order ahead! Wish it had a bit of a crispier undercarriage but great nonetheless. Cheese- 7.9/10 Meat pizza pork, blood orange chimi, multiple sauces and pomegrante seeds! 8.5 for creativity 8.1 taste etc

The Best Bakery in San Diego🥐

Delicious sourdough that stays fresh for days and delicate pastries. Enjoyed mine at the beach after!

Wayfarer Bread and Pastry is owned by a European chef who is European trained in pastry and bread baking. It definitely is amazing food with so much love going into each individual item. The croissant is flaky and buttery delicious 😋 The Passionfruit Tart was like being in Europe or Paris🗼because it was the best tart I have ever had. The tart filling has so much flavor and the multiple pastry layers melt in your mouth with the buttery goodness 😛😍