Moono has a beautiful interior, the ambience inside the restaurant is great. Started the meal with the fish handroll (today was salmon), and was also provided house made kimchi banchan. The hand roll was cool and spicy, an interesting choice but not 100% up my alley, it reminded me of poke. For entrees, we ordered the stir fried squid and the galbijim. Squid tasted exactly like the fish appetizer and had perilla leaves to wrap, it was okay. Galbijim was great though!