Where is Wayan located?

Wayan is located at 20 Spring St, New York, NY 10012, in Manhattan's Nolita neighborhood.

What are Wayan's hours of operation?

Monday through Friday, Wayan is open for lunch from 12:00 to 15:30 and for dinner from 17:30 to 23:00. On Saturday and Sunday, lunch runs from 11:30 to 15:30 and dinner from 17:00 to 23:00.

What type of cuisine does Wayan serve?

Wayan serves modern French Indonesian cuisine, blending classical French cooking techniques with the bold, aromatic flavors of Indonesia. The menu is complemented by a full bar with a creative cocktail program. Vegan and vegetarian options are also available.

Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Wayan on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

Can I make a reservation at Wayan?

Yes, Wayan takes reservations. You can plan your visit in advance, which is especially useful for date nights, celebrations, or family gatherings.

Is Wayan good for special occasions?

Wayan is a strong choice for date nights, celebrations, and family meals. The intimate, modern interior creates a romantic atmosphere, and the full bar adds to the celebratory feel.

Does Wayan have outdoor seating?

Yes, Wayan offers outdoor seating, so you can enjoy your meal in the open air in the heart of Nolita.

How can I contact Wayan or learn more?

You can reach Wayan by phone at +1 (917) 261-4388 or explore the menu and make reservations at wayan-nyc.com.

Wayan

5 reviewsClosed5:30pm - 11pm, 12pm - 3:30pm

Indonesian RestaurantFamily TimeDate NightCelebrationModernIntimate

About

Wayan is a modern French Indonesian restaurant nestled in Manhattan's Nolita neighborhood, at 20 Spring Street. Founded by Cedric Vongerichten, the restaurant blends French technique with Indonesian flavors in a setting that feels both intimate and contemporary. The space features a welcoming bar area toward the front and a warm interior suited to date nights, celebrations, and family gatherings alike. Guests appreciate the well-seasoned dishes and creative cocktail program. The restaurant also offers outdoor seating for those who enjoy dining in the open air.

Highlights

🌿

French Indonesian fusionChef Cedric Vongerichten weaves French technique into bold Indonesian flavors.

🍹

Creative cocktail programThe bar turns out inventive drinks that diners consistently praise.

✨

Intimate modern spaceThe interior is romantic and contemporary, ideal for date nights.

🌞

Moments from the table

Reviewed by real diners

Frequently asked questions

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Wayan

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