@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Mississippi Soul Fish, Creole Fried Fish done right! Established in 2016. Born in the heart of Mississippi, my mom Annie Brown taught me everything I know about cooking. So I'm proud to share with you her southern recipes for seafood and soulful sides. Business owner information Harris B. Business Owner MBA Graduate in Business Management/Marketing from the University Of Phoenix, cooking background from life long love of cooking.