Amazing bento boxes for takeout during covid. There are 2 bento options, and what’s shown here is the Kaiseki Jubako. Elegantly and beautifully packaged, and food is fresh and delicious. #sushi #kaiseki #japanesefood #losangeles #takeout #covidsafe

Was lucky to be invited to n/naka and had a wonderful 13-course dining experience! Some of the immediate standouts for me were the creamy uni, toro, A5 wagyu and that chestnut ice cream dessert at the end. Staff was warm and friendly. We also were able to take a photo with the chef at the end. Extremely difficult to get reservations. So good luck!

Amazing meal and everything told a story! Turns out that my old coworker is now here as well, so what a meal!

Super hard to get a reservation at this spot so i feel lucky to have tried it! I likes most of the dishes and the presentation was really unique. I thought the portions could have been slightly more

Very hard to make reservation! Everything was so good! My favorite was the fatty toro! Chef came out to thank you at the end of the meal. Very small restaurant. No seatings to wait inside if arrive early.

Pricey but so worth it!!

Exclusive and high end onakase seafood restaurant in la. The fish was fresh and unique. Not the biggest sized dishes

Finally got to cross N/Naka off of my bucket list. It was well worth the wait. Ever since I saw this place on Chef’s Table, I’ve been trying to get a reservation. Amazing!