@brittneyau • The Broad - DTLA
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*Business hours may change on holidays
Fresh hand made pasta, wood oven pizza and amazing gelato. Extensive liquor, beer and wine list Established in 2015. Novo Cucina offers the finest of what restaurateur Riccardo Ullio's successful Inman Park concepts, Fritti and Sotto Sotto, have given diners for over 15 years: artisanal pizza, hand-made pastas, fresh salads and alluring appetizers such as crowd faves funghi fritti and arancini. Here, they pair with the refreshing list of hand-picked boutique wines. Diners finish their meal with Atlanta's only gelato artigianale, made by hand and spun in-house every day.































































