@brittneyau • The Broad - DTLA
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we are a inspired oaxaca cuisine southern Mexico. what makes our concept unique is because we focus to use a lots of Oaxacan ingredient like squash blossom , huitlacoche seasonal mushroom, Tlayuda is a very tradicional dish from oaxaca size like a large pizza hand made 100% corn tostada covered with black bean pure, Oaxacan cheese , meats on it asada, chorizo, alapastor ,chorizo is to died for . our cocktail program is dedicated to Oaxacan Mexican ingredients like tamarind , hibiscus flower , mezcal mix cocktails hand crafted. our refreshing water like Horchata, Tamarindo and jamaica flower .































































