@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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Sanuki Udon is at 31 W 4th St, New York, NY 10012, right next to NYU in Greenwich Village.
































































Sanuki Udon is a cafeteria-style Japanese udon restaurant at 31 W 4th St in New York, bringing an assembly-line format to freshly made noodle bowls and tempura. The restaurant uses wheat flour imported from Kagawa, Japan, priced at six times that of common wheat flour, to produce the signature springy, chewy, sticky Sanuki-style noodle. A custom water filtration system producing water under 5 ppm mimics the soft water of Kagawa prefecture, so every bowl holds that authentic chew. The kelp and bonito soup stock is stewed for four hours, releasing a subtly sweet, deeply savory flavor. Guests rave about the quality and value, with most bowls landing in an approachable price range for New York City.