Shinji’s

From the world's coldest martini, to sipping Tropicana out of a frozen orange with a red & white straw, the creativity of Jonathan Adler (chef turned sommelier, now Beverage Director) dreams up some inventive concoctions indeed. With just 18 seats, it's not easy to snag a spot. But when you do, whether seated at the bar or a booth, the show is either in front of you or brought to you table side, making it oh so fun to watch the magic happen right in front of your eyes.

From the world's coldest martini, to sipping Tropicana out of a frozen orange with a red & white straw, the creativity of Jonathan Adler (chef turned sommelier, now Beverage Director) dreams up some inventive concoctions indeed. With just 18 seats, it's not easy to snag a spot. But when you do, whether seated at the bar or a booth, the show is either in front of you or brought to you table side, making it oh so fun to watch the magic happen right in front of your eyes. @BiteWorthyIndeed