Si Laa

Hidden Treasures (spicy) : shrimp, blue crab, chili coconut sauce, thai basil Whole Branzino (spicy) : crispy with a three-flavor sauce Short Rib (spicy) : braised in green coconut curry with sugar snap peas, served with roti (thai pancake) Crispy Duck : with a ginger soy plum sauce Seafood Pad Thai : rice noodles, shrimp, blue crab, egg, scallions, bean sprouts, topped with crushed peanuts Established in 2009. Welcome to Si Laa Thai Dining! In our restaurant, you'll find three generations working together to create a unique Thai dining experience. Our homestyle cooking revolves around family, farmers' market fresh ingredients, and a pure love of good food. At the heart of our kitchen stands 81-year-old Grandma Vilai. Her exceptional cooking and extensive knowledge of Thai recipes are the inspiration behind Si Laa. She is the genius behind one of our signature dishes, the Hidden Treasures, and the talent behind all our savory noodles. Next to Grandma stands Ben Yenbamroong, the