biteworthyindeedVerified Diner Dined on Apr 26, 2025Two levels, two vibes. Channeling an 1860's inspired saloon on the ground level (Guzzle) and a Japanese inspired speakeasy below (Sip). Shingo Gokan who heads up Sip is the creative force behind The SG Club, which ranked as high as No. 10 on the World's 50 Best Bars list. Steve Schneider heads up Guzzle, and was the force behind Employees Only. Chef Mike Bagale came from Three Michelin Alinea in Chicago, and the creator of Alinea's famous edible green apple balloon