Wayla

Wayla is a modern Thai restaurant on Forsyth Street in the Lower East Side of New York, where the name itself translates to "time" in Thai, an invitation to slow down and enjoy a leisurely meal or a relaxed drink. The space blends artistic and cultural touches with a contemporary feel, and a shaded outdoor patio adds a charming option for warm-weather dining. The menu leans into small plates and decadent dishes that highlight bold Thai flavors, with solid options for vegetarians and vegans alike. Guests have praised standouts like the Amish chicken and beef fried rice, and a full bar rounds out the experience. The restaurant suits everything from intimate date nights to group celebrations, and can accommodate larger parties with a prefix menu format.