Taco Nazo - La Habra

Taco Nazo in La Habra is part of a Southern California institution that pioneered the Ensenada-style fish taco back in 1978, when Gilberto and Maria Romero brought their Baja recipe across the border. The menu centers on lightly battered and fried fish tacos topped with cabbage, onion, tomato, cilantro, and a signature sauce, alongside asada tacos, fish burritos, and seafood specialties like campechana. Reviewers rave about the crispy fish, creamy horchata, and the beloved potato taco. The restaurant suits everything from a quick weekday lunch to a relaxed family meal, all at very approachable prices.