Gonzalo Ramirez business is family owned and operated at both locations since 2016. Gonzalo is the only person that is still able to cook barbacoa in a pit the traditional way like he was taught many years ago from his grandfather, he puts passion into everything he does when it comes to this craft. Gonzalo's main goal is to have his customers satisfied, happy and with full belly's when they eat here. He wants more than anything to share his passion for barbacoa with all.
@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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