Bocca Cucina & Bar

With over a decade in business, Bocca is one of New York City's top rated Italian restaurants in the Gramercy district. The space is bright and modern, marked by indigo blue leather banquettes and industrial-chic lighting. Large and upgraded bar area with exquisite marble countertops overseeing the dining room, offering an imaginative cocktail menu that seamlessly complements the all-Italian wine list seldom found anywhere else. International chef James Corona, a Batali and Bouley alum approaches Italian cuisine with a creative and modern edge to deliver soulful creations, inspired by Italian tradition and artfully plated dishes that stimulate the mind as much as the senses. Bocca takes a minimalist approach to the menu, respecting the intrinsic natural flavors of premiere local and Italian-imported products. Bocca highlights iconic Roman classics such as tonnarelli cacio e pepe and pappardelle al ragu di agnello.