Buck & Rider Gilbert

Our Gilbert location offers 9,500 square feet of indoor and outdoor space. That’s plenty of room for catching up with friends over a light weekday lunch, moving the afternoon meeting to a table on our patio, bringing the family in for weekend brunch, or enjoying a special date night. As in our other locations, we fly the freshest fish and seafood from the coasts to our Gilbert kitchen seven days a week. The time-stamped cards at our raw bar are continuously updated to reflect the freshness of our seafood and market vegetable selections, sourced from small producers with an eye to sustainability. Established in 2015. At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced.  Our team goes to extraordinary lengths to bring you the best ingredients. We take a mindful approach to sourcing, buying directly from small producers around the world who en