@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
*Business hours may change on holidays
Mexican Food, Milanesa de Res, Giant Steak Burritos, Guisados, Tacos, Tostadas, Chile Relleno, Nachos, and Enchiladas with Mole Sauce... Established in 1979. Opened by one of the first Mexican cooks in the Chicago south land area. It is a family owned business. Business owner information Salvador Z. Manager Brother of the owner. Grew up in Chicago and Summit Illinois































































