Firstborn

Firstborn sits in the heart of Chinatown on North Broadway in Los Angeles, where Chef Anthony Wang brings his Chinese American heritage to life through a modern French bistronomy lens. Wang's background includes celebrated kitchens like Ink, Auburn, and Destroyer, and that pedigree shows in a menu that feels both refined and personal. Dishes like corn congee and duck fat rice have earned real praise from diners for their creativity and depth of flavor. The atmosphere suits a wide range of occasions, from date nights to group hangouts, and the experience feels genuinely distinctive at a moderate price point.