@dine.mingei @michelinguide @mingeimuseum @shopmingei -chicken sausage satay + ginger + sweet soy + lemongrass emulsion -albacore tataki + cucumber sunomono + tosa zu + furikake -pork potsticker + black vinegar + chili oil + wu xiang fen + sesame seed + cilantro -roasted heritage chicken + butter masala + pole bean + paneer + kulcha + cilantro #sandiego #restaurant #michelin #michelinguide #yum #balboa #park #balboapark #chicken #museum #travel #summer

The most amazing thing about this restaurant is that the menu changes every month based on the exhibits in the museum.

Coffee

Great international food items and interesting cocktails/mocktails.

Food was so good like always, menu is always rotating with new seasonal dishes. Every dish looks and tastes like an art piece.

Each month a special cultural dinner takes place at artifact which features a unique tasting menu centered on a country or region. Recently attended the June dinner which was Polynesian Triangle and it was one of the best dinners I’ve had this year! Several shared bites as the first course, one fish and one meat entree tastes and an amazing dessert. Definitely will be back for another special event and to check out regular menu service as well!