Hinodeya Ramen Palms

Hinodeya Ramen Palms on Palms Boulevard in Los Angeles is a ramen restaurant built around the art of dashi, a traditional Japanese stock made from bonito skipjack tuna and konbu seaweed that delivers deep, umami-rich broth. The menu goes beyond the expected, with options ranging from spicy miso and clam ramen to a fully vegan bowl, so there is something for every diner at the table. Reviewers call it one of the best ramen spots in the Palms and Culver City area, praising the chewy noodles and well-balanced, lighter broths. The kitchen also offers a simple noodle-and-broth bowl for younger guests, and the restaurant suits everything from a quick solo meal to a relaxed family outing.