@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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Ramen’s boundaries are limitless. With thousands of possible flavors and varieties, ramen is unique in that each dish is born from a chef’s individual and free, unconstrained idea and concept. Known as the Japanese “soul food,” a bowl of ramen contains that special something—the trifecta of soup, noodles and toppings—that brings forth the cosmos and transcends all culinary ethnicities and nationalities.