Find the best Aburasoba at Kajiken! 😍 Aburasoba is a soupless ramen where the noodles come in a special blend of sauce and oils, instead of broth. Kajiken has the best homemade thick noodles and sauce, imported from Japan.  My favorite dish here is their Homura Aburasoba, which contains spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives, and raw egg yolk (can sub ajitama or poached egg). They also serve delicious rice bowls and appetizers! #FlashDashWeek1

Delicious noodles. Line can get quite long so come on a weekday and not at peak hours!

First time trying this noodle dish, is similar to ramen but eschews the broth. So good!!!😋

Incredibly savory soupless ramen. I'm a big noodle soup fan and am always a bit dubious of soupless noodles. But boy did Kaijiken impress! So much flavor and umami in every bowl. Be prepared to queue up on the weekends, but the wait will be worth it! Service was a bit spotty and the ambience is basic. But we're all really there for the food, aren't we? Be sure to liberally add extra vinegar, chili oil, and spices to your dish - all available right there on your table.

Fire

Delicious, savory ramen noodles! Each bite was filled with rich umami flavor. I'd highly recommend a visit!

Decent noodles, good flavor and texture. Quick in and out for lunch

Super yummy! Could eat these noodles everyday