Kansaku

Whether you seek familiar sushi preparations, traditional Japanese cooking or unique and innovative contemporary cuisine that blends Asian and Western cooking styles, Kansaku's seasonal cuisine, comfortable décor and knowledgeable service will provide you and your guests a dining experience that is both entirely satisfying and highly memorable. Kansaku opened its first location in the heart of downtown in Evanston on November 13, 2006. Kansaku delivers the concept of contemporary Japanese fine dining at its best leaving you with an experience that will have you coming back for more. Established in 2006. Kansaku's seasonal cuisine, comfortable décor and knowledgeable service will provide you and your guests a dining experience that is both entirely satisfying and highly memorable. Since our inception, we have been delivering fine dining at its very best. Business owner information Yoon K. Business Owner Owner/Chef Yoon Jae Kim have more than 20 years of experience in Japanese