Mas Alla Del Sol

Authentic Mexican cuisine and handcrafted cocktails. Established in 2013. Adan and Mirella Moreno applied the same successful formula from Los Nopales to Mas Alla Del Sol which is "To serve fresh and tasty food prepared with high quality ingredients". The same principle is applied to the bar and the cocktails. Business owner information Adan M. Business Owner Born in Mexico, Adan Moreno grew up enjoying his family's traditional Mexican cooking. At an early age he developed a passion for cooking food only using the freshest ingredients.Adan's passion and love for the food of his native Mexico has inspired him to create the dishes at Mas Alla Del Sol. He is constantly experimenting with herbs, spices, and interesting fruits and and vegetables. He personally chooses all the fresh ingredients used at Los Nopales from the tomatillos in the salsa, the Mexican avocados for the guacamoles to the beef in the carne asada. Los Nopales Adan M. says, “Sister Restaurant”