Oceanique

Oceanique is an eclectic seafood restaurant in the French-American style. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. And with its extensive wine list featuring over 700 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994. Established in 1989. Chef de cuisine and owner Mark Grosz worked under the tutelage of renowned chef Jean Banchet of the world famous Le Francais in Wheeling, Illinois in the early 80's. He further refined his skills in France and Hong Kong, and has served as head chef and culinary impresario at a variety of restaurants and private clubs in Illinois and Michigan. In 1989 Mark opened Oceanique in its present-day Evanston location, a charming 1920s Spanish-style building. Mark, with his wife Renee as General Manager and son Philip as our Wine Director, continues to offer discriminating diner