@brittneyau • The Broad - DTLA
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Chef Jungsik Yim has dreamt of SEA for a long time. After opening his celebrated two Michelin star restaurant, Jungsik, Chef Yim traveled extensively through Southeast Asia, and fell in love with its diversity of exciting flavors: pungent, salty, sweet, spicy. Years later, SEA is here: a vibrant, fun restaurant with a raw bar, small plates and shareable plates, along with a smart beverage program. SEA's menu is straightforward and delicious, thoughtfully created by Chef Yim and Chef Jun Hee Park.