The Monkey King was created out of a desire to pay homage to family traditions & food memories of growing up as children of immigrants in NYC. As a contemporary Asian American restaurant, The Monkey King celebrates & brings flavors from all parts of Asia to life, giving a nod to the past while looking into the future through a New York City lens. As part of the "third culture," our goal is to evoke a sense of nostalgia for our guests, of having eaten something familiar but, at the same time - different.
@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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