@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Our business specializes in cooking quality authentic Turkish food. Our main goal is to see our customers smile because of how amazing our service and delicious our food is. Established in 2000. This location has been around since the early 2000's. I Recep Gündogdu the new owner took over the business and will continue to serve the community with delicious authentic Turkish food, sweats, Cey(Tea) Turkish coffee, and etc. Business owner information Emrah Can G. Manager I'm an easy-going person and I am very talkative. Ask me anything about Turkish food history. I'm new to the restaurant industry, i'm really excited for the new year 2020. New chapter with a restaurant and just helping the owner Recep Gündogdu, my Unlce keep his business going being his employer. Aspect: Main goal is to make our customers satisfied,We make sure the food is quality over quantity but more importantly quality.