@brittneyau • The Broad - DTLA
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Baikohken Ramen is a Michelin-recognized Hokkaido-style ramen restaurant at 690 University Ave in San Diego's Hillcrest neighborhood. The restaurant traces its roots back to Hokkaido, Japan in 1969 and has earned a spot in the Hokkaido Michelin Guide twice. Their signature double soup broth combines pork and fish, simmered for 13 hours, and is paired with craft noodles and homemade chashu. Diners rave about the shoyu, shio, and spicy garlic miso ramens, while sides like potato croquettes and takoyaki round out the meal. The space carries a casual, cozy atmosphere with a cultural warmth that suits solo outings, date nights, and family gatherings alike.
Baikohken Ramen is located at 690 University Ave, San Diego, CA 92103, in the Hillcrest neighborhood.































































