We've been in coffee business since 2006 , Our signature coffee that we brew it is the Turkish coffee , Traditionally, a cup of Turkish coffee is brewed using a pan filled with sand, heated over an open flame. The sand-filled pan allows for total control over the heat. Cups left on the surface stay warm and the heat used for brewing can be adjusted by the depth of the coffee in the sand. Established in 2018. We have been in coffee business since 2006 we had several coffee shops around San Diego County Business owner information Joe W. Manager Since 2006 We've owned coffee spots in the heart of San Diego . we are a full- service . Espresso Bar and Turkish Coffee . We are at Coffee Castle our mission is to serve accommodate your guest and make your event a truly warm and memorable experience.
@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.































































