Anybody that goes to NY *must* try this place. It’s located in Brooklyn, by the picturesque Carrol Gardens neighborhood. It’s owned by an Italian couple from central Italy, and they offer authentic Italian food from the Marche region, whose signature dish is the fried Ascolana Olives. I suggest the olives as appetizer, and the Amatriciana Pasta as entrée. It was my birthday, so Elena the chef made an entire tiramisù for me and my party. Let me know if you try it, you won’t be disappointed!