HiHo Cheeseburger

HiHo is the only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Grass-fed Wagyu combines the clean taste of grass with the rich marbling of Wagyu (the breed of cattle famous for producing Kobe beef). Together they form a beef like no other. It's been described as juicy, tender and sweet. According to The Wall Street Journal's* article about the best tasting beef, "If you should find grass-fed Wagyu, buy it." Our Wagyu beef comes from New Zealand, where we have an exclusive partnership with First Light Farms, a collective of 85 farmers who are dedicated to sustainable farming. Our cattle live in open pastures and only eat grass. No grain finishing. No feed-lots. It is Certified Humane¬, sustainably raised, and Halal. Established in 2022. The only burger restaurant that exclusively serves 100% grass-fed Wagyu beef. Some things should never change. But we feel the American cheeseburger deserves better beef. If you want the best burger, you need the bes