"At Luthun, we tap into techniques from around the world and access locally sourced, yet affordable, ingredients to create dishes that are uniquely ours. Chefs Nahid Ahmed and Arjuna Bull share their elevated Modern Global Cuisine, honed from their experiences working in some of the world’s finest restaurants. The chefs invite their guests into their “home,” to offer warm hospitality in a relaxed environment."
@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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