Nick's Lobster House

"Nick was a local fisherman, who docked his boat right here on Flatbush Ave in 1955. Within a few years people would stop to buy fresh lobsters and fish right from the boat. Through the years the idea has grown to a successful seafood restaurant still in the family. With pride in the past, we focus on the future. Our goal is to provide our guests with excellent service in a fun, casual dining atmosphere to enjoy the freshest lobsters, seafood and ingredients around. Working with many local suppliers, we aim to continuously improve Nicks Lobster House for another 60 years."