Puesto Mission Valley

Puesto Mission Valley brings CDMX-inspired Mexican cuisine to San Diego's Mission Valley, founded by first-generation Mexican Americans with deep roots in both tradition and California culture. Every taco is built on organic, non-GMO blue corn tortillas made in-house, a craft that traces back to pre-Columbian Pueblo traditions of the 1200s. The signature crispy melted cheese wrap sets each taco apart, with options ranging from award-winning Filet Mignon to classic Chicken Al Pastor and decadent Lobster. The bar program is equally thoughtful, with craft margaritas composed from premium tequilas and fresh-squeezed citrus. The modern, classy space suits date nights, group hangouts, and family meals alike.