@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
































































*Business hours may change on holidays
Sophisticated yet simple cuisine by Executive Chef André Natera, made with fresh ingredients from The Fairmont Dallas' 3,000 square-foot rooftop garden. Longest-running AAA/Four Diamond restaurant in Dallas. Winner of the Wine Spectator Award of Excellence for 2010 and 2011.