Our burgers are cooked on cast iron and are my take on the fried onion burgers. We have a unique ordering style and do pre ordered time slots every Wed from 3:30-7:30 with slots every 15min. Also most Friday we are at local breweries and on the weekends I cater private parties. Hope you can give us a try! Established in 2020. I started in a friends front yard during covid and have continued to try to bring a great tasting not over priced burger to SD
@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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