The Yakitori Bar

The Yakitori Bar is a Japanese restaurant in Fremont, CA, born from a deep passion for authentic yakitori. The founder trained under Atsushi Kono, the chef behind the first Michelin-starred yakitori restaurant in the United States, and brought that dedicated knowledge to the Bay Area in 2020. Guests rave about the flavorful skewers, with standouts like the Beef Tongue Skewer, Grilled Salmon Skewer, and Chicken Karaage earning repeat visits. The lively, welcoming atmosphere suits both date nights and group hangouts, and the kitchen stays open late on weekends for those after-hours cravings.