Menya Ultra

Menya Ultra is a Michelin-recognized ramen restaurant on Clairemont Mesa Blvd in San Diego, rooted in a family tradition originating from Akita, Japan. The Endo family brings traditional Japanese ramen into a modern, classy setting that feels equally suited to a casual lunch or a date night out. Their handmade noodles are crafted daily with only salt and lye water, no preservatives, no artificial colors, and a distinctive springy texture that sets them apart. The signature tonkotsu paitan soup is cooked at extreme high heat to draw out deep umami naturally, with no MSG. Vegan options are available, and the restaurant welcomes families and groups alike.