Mr Capri

Inspired by the idyllic Italian island of Capri, Mr. Capri brings the flavors of the surrounding coasts to New York City’s West Village. The 75-seat restaurant fulfills a lifelong dream of Capri-natives owner Alessandro “Ale” Passante and his brother Mario Passante, who serves as culinary director. The four Passante brothers grew up in Capri working at their family cafe and restaurant, where their mother was the chef, and their father was a local paparazzi and photographer. Specializing in regional cuisine from Capri, the restaurant offers seafood, pasta and seasonal dishes alongside a creative cocktail program and extensive wine list anchored on wines from Campania.