Tajima was voted the “Best Ramen” in SD for 2020 & 2021! The pork and chicken broth takes 12 hours to make, which explains the symphony of flavors exploding from their broth and all the fresh ramen ingredients (bok choy, pork, sliced garlic, bean sprouts, egg, green onion, & egg noodles). 🍜Enjoy!

sandiegolovezfood @tajimaramen is one of the most delicious and authentic ramen spots in San Diego! They have 7 locations around San Diego and my favorite is the convoy location. They create an ultra rich broth using pressure cookers to extract maximum flavor from the pork bones. They have spicy, creamy, and flavorful broth options that are definitely a must try. Pair that broth with well cooked noodles and toppings like pork chasu, carnitas, ground pork any many other delicious toppings!

Japanese Food in San Diego❤️‍🔥🍜

Lit Japanese vegan/vegetarian options at Tajima Ramen !!! Tried vegan ramen with spinach noodles + fried rice + garlic edamame + matcha !!! Perffff meal combo .. don’t you agree ? ;))) ... #tajima #tajimaramen #tajimasandiego #tajimamercury #tajimaconvoy #sdfood #veganramen #sandiegoramen #sdfoodie #ramensandiego #sandiegorestaurants #sdfoodguide #ramenvibes #sandiegovegan

Curry ramen with Pork Chashu at Tajima 😻🤤 creamy, spicy, delicious bowl of ramen!! One of my favorite spots to eat ramen at in San Diego. The flavor of the broth and the noodles just goes together in perfect harmony. Can’t tell you how much I enjoyed this bowl! #ramen #sandiego #food #takeout #dinein #japanesefood #datenight

Def cozy vibes and comfort food - perfect for fall weather !!! Tajima offers vegab options also :)

Good ramen options. I don’t recommend this place if you are the kind of person that likes to substitute things on their dish

The food was okay. They only give you half an egg and a very small portion of protein. Not great compared to other ramen in San Diego