Addison Restaurant

Phenomenal 3 Michelin starred decadence

Michelin 3 star Dining

We enjoyed our dinner at Addison, the food was very good and service was excellent. The large round table felt impersonal, but fortunately the team was accommodating and moved us to a window table. We only received the set menu when leaving, making wine pairing tricky, and the sommelier’s guidance was limited. Overall pleasant, but I’ve dined at other Michelin starred restaurants and felt Addison was a bit overpriced. Joël Robuchon in Las Vegas remains my favorite.

Beautiful food presentation

Second time visiting Addison! I thought I was only going to experience it once in a lifetime but now it’s twice in a lifetime. It was just as amazing as the first. Both times we felt very full and it was a fun experience. Fun to have a long fancy dinner experience and not just eat on the couch and finish your food within the first 5 minutes before the Netflix intro is completed. 😁

Addison in San Diego, led by Chef William Bradley, is Southern California’s only three-Michelin-star restaurant. With contemporary Californian cuisine and an exceptional wine program, it’s the perfect place to celebrate special moments.

Nice venue Underwhelming for the price you pay and for a 3 star Michelin