Question 1

What are the business hours for Le Coucou?

Accepted Answer

Le Coucou is open Monday from 11:30 AM to 2:00 PM and 5:00 PM to 11:00 PM, Tuesday to Thursday from 11:30 AM to 2:00 PM and 5:00 PM to 11:00 PM, Friday from 11:30 AM to 2:00 PM and 5:00 PM to 11:00 PM, Saturday from 11:30 AM to 2:00 PM and 5:00 PM to 11:00 PM, and Sunday from 11:30 AM to 2:00 PM and 5:00 PM to 10:00 PM.

Question 2

Where is Le Coucou located?

Accepted Answer

Le Coucou is located at 138 Lafayette St, New York, NY 10013, US.

Question 3

What kind of food does Le Coucou serve?

Accepted Answer

Le Coucou specializes in refined French cuisine, featuring dishes like lobster, rabbit, duck, and foie gras. The menu showcases the culinary expertise of self-taught chef Daniel Rose, who has earned a Michelin star for his creations.

Question 4

What are popular items at Le Coucou?

Accepted Answer

Guests frequently rave about the halibut and desserts, highlighting the exceptional quality and presentation of each dish. The attention to detail in every offering contributes to a memorable dining experience.

Question 5

What is Franki?

Accepted Answer

Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Le Coucou on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

Question 6

Is Le Coucou good for celebrations?

Accepted Answer

Le Coucou is an excellent choice for celebrations, offering a classy atmosphere and refined dishes that impress guests. The elegant setting and exceptional service create a memorable experience for special occasions.

Question 7

How can I contact Le Coucou?

Accepted Answer

You can reach Le Coucou at (212) 271-4252 or browse their menu at lecoucou.com. You can also follow them on Instagram for updates.

Question 8

What is the price range at Le Coucou?

Accepted Answer

Le Coucou is an upscale casual restaurant, typically around $30-50 per person, reflecting the quality of the ingredients and the culinary expertise.

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